Learn how to make the best Taiwanese snacks to pair with Red Sun bubble tea. Make every bite a flavor explosion! Step 1. Prepare the mixing powder: Pour 6 bags of Red Sun marinade powder, 5LB white pepper, 5LB black pepper, 10LB garlic powder, 1LB chicken powder into a bucket and mix all 5 seasonings evenly. Step 2. Get one box of chicken thigh meat (40LB) and cut into bite size cube. Step 3. Add 6 eggs, 250g salt, 1LB mixing powder (from Step 1.), 150g sugar, 0.5LB soy sauce, a little bit of dark soy sauce, and 1LB cooking wine with the chicken cubes. Step 4. Mix them all and marinade for 20 minutes Step 5. Add 4.4LB corn starch, cooking oil and keep them in the refrigerator for use later. Step 6. Heat up fryer to 350F, coating 0.7LB chicken with Red Sun fry powder and frying for 4 minutes (for 1 serving size). Step 7. Take out the popcorn chicken from the fryer and seasoning with Red Sun premium salt & pepper. *Pro tip: Use three special ingredients from Red Sun for crafting the crispiest Taiwanese fried chicken and irresistible popcorn chicken. Shop Here marinade powder 、Fried Powder、 Premium Salt & Pepper
